{"title":"书评:酒店业的质量管理,作者:Andrew Lockwood, Michael Baker和Andrew Ghillyer。卡塞尔,伦敦,1996。页数:224。价格40英镑(精装本)。ISBN 0-304-33486;15.99英镑(平装本),ISBN 0-304-33485-5。","authors":"M. Nightingale","doi":"10.1002/(SICI)1099-1603(199806)4:2<177::AID-PTH104>3.0.CO;2-Z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375630,"journal":{"name":"Progress in Tourism and Hospitality Research","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Book review: Quality management in hospitality edited by Andrew Lockwood, Michael Baker and Andrew Ghillyer. Cassell, London, 1996. No of pages: 224. Price £40.00 (hardback). ISBN 0–304–33486; £15.99 (paperback), ISBN 0–304–33485–5.\",\"authors\":\"M. Nightingale\",\"doi\":\"10.1002/(SICI)1099-1603(199806)4:2<177::AID-PTH104>3.0.CO;2-Z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":375630,\"journal\":{\"name\":\"Progress in Tourism and Hospitality Research\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Tourism and Hospitality Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/(SICI)1099-1603(199806)4:2<177::AID-PTH104>3.0.CO;2-Z\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Tourism and Hospitality Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1099-1603(199806)4:2<177::AID-PTH104>3.0.CO;2-Z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Book review: Quality management in hospitality edited by Andrew Lockwood, Michael Baker and Andrew Ghillyer. Cassell, London, 1996. No of pages: 224. Price £40.00 (hardback). ISBN 0–304–33486; £15.99 (paperback), ISBN 0–304–33485–5.