自助食堂客户服务自动化的菜品分割

T. Kryjak, Damian Krol, M. Gorgon
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引用次数: 1

摘要

摘要本文以自助餐厅客户服务流程自动化为目的,对菜品细分进行了研究。给出了方案设想和原型试验台。讨论了已开发的空工作空间检测和托盘位置确定算法。最后,对所选菜品分割算法进行了描述和论证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Segmentation of Dishes for Customer Service Automation in a Self-service Canteen
Abstract The article describes research on dishes segmentation for the purposes of customer service process automation in a self-service canteen. The project assumptions and a prototype test stand are presented. The developed empty workspace detection and tray position determination algorithms are discussed. Finally, the chosen dishes segmentation algorithm is described and justified.
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