澳大利亚牛肉出口:死还是活?

A. Rutherford
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引用次数: 2

摘要

近年来,北澳大利亚对东南亚的活牛出口急剧增加。在澳大利亚当前的政治环境呼吁更大的国内增值,澳大利亚活牛和屠宰牛肉出口之间的潜在权衡问题进行了审查。通过对澳大利亚活牛出口产业的起源以及澳大利亚主要活牛进口国牛肉的生产和销售情况的调查,我们得出结论,这两个行业提供了不同的细分市场。目前,进口澳大利亚牛肉和进口澳大利亚牛肉的牛肉之间的权衡并不是一个重大问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Australian Beef Exports: Dead or Alive?
Northern Australia's live cattle exports to Southeast Asia have increased dramatically in recent years. In Australia's current political environment calling for greater domestic value-adding, the issue of potential trade-offs between Australia's live cattle and slaughtered beef exports are examined. From an investigation into the origins of Australia's live cattle export industry and the production and marketing of beef in Australia's major live cattle importing countries, it is concluded that the two industries supply separate segments of the market. Trade-offs between imported Australian beef and beef derived from imported Australian cattle are not significant issues at present.
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