芥菜(Brassica juncea L)的生长伴随着KOLKISIN的浸泡

JURNAL AGROPLASMA Pub Date : 1900-01-01 DOI:10.36987/agroplasma.v8i1.2095

Kamsia Dorliana Sitanggang, Siti Hartati Yusida Saragih, M. Fadillah

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引用次数: 0

摘要

芥菜是人们普遍食用的蔬菜之一。秋水仙碱是目前已成功诱导突变的化学物质之一。本研究的目的是确定秋水仙碱对芸苔生长的影响。结果表明，用秋水仙碱浸泡芸苔种子使其平均株高、叶宽和叶数较对照降低，细胞分裂异常。关键词:芥菜，秋水仙碱，生长响应

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PERTUMBUHAN TANAMAN SAWI (Brassica juncea L) DENGAN PERENDAMAN KOLKISIN

Brassica juncea is one of vegetable consumed by many people. One of chemical have been successful to induce mutation is colchicine. The aim of this research was to determine effect of colchicine on Brassica growth. The result show that soaking brassica seeds using colchicine make a decrease in the average plant height, leaf widht and number of leaves compare to control cause abnormal cell division.Keyword: Brassica juncea, Colchicine, Growth response

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JURNAL AGROPLASMA

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