番茄加工产品的质量,以提高消费者对Sigi区的UMKM镇居民的兴趣

Siti Handayani R. Dahab, Farid Farid, Anisah Anisah
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引用次数: 0

摘要

这项服务活动的目的是增加对产品质量的洞察力和知识,以增加消费者对其产品的购买兴趣,以及标签,包装和营销的重要性,以增加附加值,利润和产品销售。Kotapulu村的中小微企业相当发达,但使用的包装和标签仍然非常简单,使用的营销技术也不理想,他们只向村庄周围的摊主和市场贸易商销售。在这个活动中使用的方法是简短的咨询和培训。实施这项社区服务活动的目的是通过咨询和培训活动向Kotapulu村的中小微企业介绍产品标签和包装,以及良好和有吸引力的营销技巧,从而增加消费者的购买兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kualitas Produk Olahan Tomat Untuk Meningkatkan Minat Beli Konsumen Pada UMKM Di Desa Kotapulu Kecamatan Dolo Kabupaten Sigi
This service activity aims to add insight and knowledge to business actors regarding product quality to increase consumer buying interest in their products with the importance of labeling, packaging and marketing in order to increase added value, profit and product sales. MSMEs in Kotapulu village are quite developed, but the packaging and labels used are still very simple, the marketing techniques used are also not optimal, they only market to stall owners and market traders around the village. The method used in this activity is brief counseling and training. The purpose of implementing this community service activity is to introduce through counseling and training activities to MSMEs in Kotapulu village so that they can become more familiar with product labeling and packaging as well as good and attractive marketing techniques so as to increase consumer buying interest.
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