母乳喂养:历史、技巧、益处、并发症和护理

Journal of Practical & Professional Nursing Pub Date : 2022-05-10 DOI:10.24966/ppn-5681/100031

Yaiza Garro-Aguilar, M. Gulak, E. Astigarraga, Gabriel Barreda-Gómez

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引用次数: 0

摘要

母乳(HM)是母亲为喂养新生儿而产生的天然食物，被认为是喂养婴儿以确保其最佳生长发育的最佳食物。确切地说，牛奶是一种具有独特特征的食物，它可以让母亲将自己的防御机制传递给新生儿，而母乳喂养的行为则加强了母子关系

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Breastfeeding: History, Techniques, Benefits, Complications and Care

Human Breast Milk (HM) is the natural food produced by the mother to nourish the newborn and is considered the best food to feed infants to ensure their optimal growth and development. Milk, precisely, is a food with unique characteristics that allows the mother to transmit her defense mechanisms to the newborn, while the act of breastfeeding strengthens the mother-child relationship

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Journal of Practical & Professional Nursing

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