{"title":"不同浓度蛋白质和新鲜芒果作为碳水化合物源在坦巴奎日粮中的应用","authors":"José Fernando Bibiano Melo","doi":"10.24966/aaf-5523/100045","DOIUrl":null,"url":null,"abstract":"A 45 – day feed study aimed to evaluate the effects of cornmeal and in natura mango at different concentrations of carbohydrates and proteins on performance, hematology, metabolism and digestive enzymes of tambqui, Colossoma macropomum","PeriodicalId":113160,"journal":{"name":"Aquaculture & Fisheries","volume":"396 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Different Concentrations of Protein and Fresh Mango as a Carbohydrate Source in the Tambaqui Diet (Colossoma Macropomum)\",\"authors\":\"José Fernando Bibiano Melo\",\"doi\":\"10.24966/aaf-5523/100045\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A 45 – day feed study aimed to evaluate the effects of cornmeal and in natura mango at different concentrations of carbohydrates and proteins on performance, hematology, metabolism and digestive enzymes of tambqui, Colossoma macropomum\",\"PeriodicalId\":113160,\"journal\":{\"name\":\"Aquaculture & Fisheries\",\"volume\":\"396 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture & Fisheries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/aaf-5523/100045\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture & Fisheries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/aaf-5523/100045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Different Concentrations of Protein and Fresh Mango as a Carbohydrate Source in the Tambaqui Diet (Colossoma Macropomum)
A 45 – day feed study aimed to evaluate the effects of cornmeal and in natura mango at different concentrations of carbohydrates and proteins on performance, hematology, metabolism and digestive enzymes of tambqui, Colossoma macropomum
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