潜在提取物抗动脉粥样硬化的比邻物、HCN、抗氧化成分及抗氧化活性分析

Edy Soesanto
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引用次数: 2

摘要

竹笋是一种在印度尼西亚很容易找到的植物,可以在任何地方生长,从经济上讲,竹笋非常便宜,自古以来就被世界各地的人们用作食物。除了作为一种竹笋食品,它还具有与降低胆固醇有关的功能,因此它可以作为一种非药物治疗的替代方法,也可以作为药用植物衍生的传统药物(补充疗法)。本研究旨在测定竹笋中蛋白质、脂肪、水分、灰分、碳水化合物、HCN、酚类、黄酮类、维生素E的含量及其抗氧化活性。所用的竹笋有:黄笋、乌龙笋、青笋、青笋、青笋等。将竹笋切成薄片,在80℃的烘箱中干燥24小时,光滑后得到竹笋粉,然后用70%乙醇提取,用SNI 01-2891-1992法进行化学成分分析,用AOAC法进行HCN测试,用分光光度计测试苯酚、黄酮类化合物和维生素E化合物,用DPPH法测试抗氧化活性。对5个竹笋提取物样品的近似试验分析结果表明,黄竹笋中脂肪含量最高为0.632%,水分含量为4.474%,灰分含量为0.878克,碳水化合物含量为29.78%,粗纤维含量为4.12克。蛋白质含量最高的是竹笋提取物,为0.41%;HCN含量最高的是竹笋提取物,为3.98 mg / 100gr。其中,青笋提取物中维生素E含量最高,为0.3284%;总黄酮含量最高,为0.02778%;酚类物质含量最高,为4.4352%;试验结果表明,青笋提取物的抗氧化活性为171.15µg / mL, ic50值高于其他竹笋。由此可见,竹笋提取物具有较好的抗氧化潜力,可作为药用植物提取的传统药物使用(补充疗法)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis Proximate, HCN , Antioxidant Compounds And Antioxidant Activities Of Potential Extract As Antiatherosclerosis
Bamboo shoots are plants that are very easy to find in Indonesia and can grow anywhere, economically bamboo shoots are very cheap and have been used by people in the world as foodstuffs since time immemorial. Aside from being a bamboo shoot food, it also has functions related to hypocholesterolemia, so it can be used as an alternative non-pharmacological treatment or as a traditional medicine derived from medicinal plants (Complementary Therapy). This study aims to determine the levels of protein, fat, water, ash, carbohydrates, HCN, phenols, flavonoids, vitamin E from bamboo shoots and their antioxidant activity. Bamboo shoots used include: yellow bamboo shoots, wulung, green, apus, and betung. Bamboo shoots are thinly sliced and dried in an oven of 80 0C for 24 hours and smoothed to get bamboo shoot powder and then extracted using 70% ethanol which will be analyzed for chemical compounds using the SNI 01-2891-1992 method for proximate test, HCN test using AOAC, while testing phenol, flavonoids, and vitamin E compounds using a spectrophotometer, testing antioxidant activity using DPPH method. The results of the proximate test analysis of 5 bamboo shoot extract samples showed that yellow bamboo shoots contained at most 0.632% fat, 4.474% water, 0.878 gr ash, 29.78% carbohydrates and 4.12 gr crude fiber. The highest protein content test of 0.41% was found in Apus bamboo shoots extract and the highest HCN content was also in Apus bamboo shoot extract 3.98 mg / 100gr. The highest content of Vitamin E is found in Apus bamboo shoots extract which is 0.3284%, the highest total flavonoid content is found in green bamboo shoots extract that is equal to 0.02778%, the most phenolic content in bamboo shoots extract is apus bamboo shoots extract of 4.4352% and the test results Apus bamboo antioxidant activity is more active as an antioxidant than other bamboo shoots which is 171.15 µg / mL with IC 50 value. This shows that Apus bamboo shoots extract is relatively safe for consumption and has good antioxidant potential and can be used as traditional medicine which comes from medicinal plants (Complementary Therapy)
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