食品工业的质量体系

{"title":"食品工业的质量体系","authors":"M. Fiorino, C. Barone, M. Barone, Marco Mason, A. Bhagat","doi":"10.1007/978-3-030-22553-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":356573,"journal":{"name":"Quality Systems in the Food Industry","volume":"390 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Quality Systems in the Food Industry\",\"authors\":\"M. Fiorino, C. Barone, M. Barone, Marco Mason, A. Bhagat\",\"doi\":\"10.1007/978-3-030-22553-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":356573,\"journal\":{\"name\":\"Quality Systems in the Food Industry\",\"volume\":\"390 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Quality Systems in the Food Industry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-22553-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quality Systems in the Food Industry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-22553-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}