增强现实技术在订餐系统中的应用

Putu Anggi Suryantari, Rendi Panca Wijanarko, Seftin Fitri Ana Wati, S.Kom., M.Kom, Amalia Anjani Arifiyanti, S.Kom., M.Kom, Anita Wulansari, S.Kom., M.Kom, I. G. A. S. Deviyanti, ST., MT
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引用次数: 0

摘要

当前的数字趋势将对信息的需求放在首位,使当局和组织之间的信息处理成为优先事项。信息是经过处理以供将来决策过程使用的数据的集合。当它们结合在一起时,就形成了一个信息系统。在经济领域,一些与食品相关的企业已经在其业务领域实施了与数据处理系统相关的信息系统,以进行计算机化的商业交易。然而,仍有许多企业用铅笔和纸提供传统服务,无法实施基于技术发展的创新订购系统。Dapoer widyarerestaurant就是遇到这个问题的企业之一。本研究旨在使用PHP编程语言形成一个点菜系统,并使用UML模型和基于增强现实(AR)的菜单创新,使用Vuporia和unity3d进行设计。系统设计采用SDLC(系统开发生命周期)方法。这项研究的结果是一个订餐信息系统,它包括餐桌确定、为Dapoer Widya餐厅员工提供的综合交易报告,以及显示菜单用户3D视图的基于ar的菜单。关键词:点餐系统,菜单,增强现实,SDLC
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Augmented Reality in Food Ordering System
Current digital trends put the need for information at the forefront, making information processingbetween authorities and organizations a priority. Information is a collection of data that has beenprocessed for use in future decision-making processes. When combined, they form an informationsystem. In the economic world, several food-related businesses have implemented informationsystems in their business fields related to data processing systems to carry out computerizedcommercial transactions. However, there are still many businesses that perform traditional serviceswith pencil and paper and have not been able to implement innovative ordering systems based ontechnological developments. One of the businesses experiencing this problem is Dapoer WidyaRestaurant. This study aims to form an ordering system with the PHP programming language and isdesigned using UML models and Augmented Reality (AR)-based menu innovations using Vuporia andUnity3D. System design is built by the SDLC (System Development Life Cycle) method. The result ofthis study is an ordering information system that includes table determination, integrated transactionreports for Dapoer Widya Restaurant staff, and AR-based menus that display 3D views of the menuserved.Keywords: ordering system, menu, augmented reality, SDLC
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