甜菜根在实验室培养革兰氏阴性菌的应用

Rasha Mohamed Sajet AL-OQAILI, Huda Zuheir Majeed, Firas Mohammed Sajet AL-OQAILI, Abdalkader Saeed LATIF
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引用次数: 0

摘要

微生物在实验室中培养有不同的目的,通过支持他们的生长需要。营养琼脂是一种通用的培养基,用于培养各种各样的细菌。需要使用在当地市场上可以获得的廉价材料来制造一种可以取代使用的商业媒体的媒体,特别是在科学搜索实验室使用这些媒体,由于需求和使用的高,成本很高。这导致人们想到用谷物和植物根作为替代材料,以制备新的培养基来培养细菌。本研究以甜菜根为培养基,替代传统培养基培养细菌。对甜菜根琼脂和肉汤上革兰氏阴性菌的生长情况进行检测,并通过添加乳糖、胆盐和中性红染色制备甜菜根培养基。与营养液和麦康基培养基相比,甜菜根培养基对部分革兰氏阴性和阳性致病菌的生长效果均不显著(0.05)。在不同的甜菜根培养基上进行了乳糖发酵剂和非乳糖发酵剂的鉴别。与其他培养基相比,其抑制金黄色葡萄球菌生长的能力在0.05水平上。本研究表明,在不改变细菌代谢和形态的前提下,在培养基中加入有利于细菌生长的营养盐和矿物盐等材料,可以用现有的、廉价的、简单的材料代替传统的现成培养基
本文章由计算机程序翻译,如有差异,请以英文原文为准。
USE OF BEET ROOT FOR CULTURING GRAM NEGATIVE BACTERIA IN LABORATORY
Microbes were grown in the laboratory for different purposes, by supporting their needs for growth .Nutrient Agar is a universal medium used for growing a wide spectrum of bacteria. The needing to make a medium which could replace the used commercial media by using materials which is available at the local market and cheap ,especially using these media at scientific search laboratories cost so much due to high needs and use. This led to think about using grains and plant roots as a substitute materials in order to prepare new media to cultivate bacteria. This study use Beet root to prepare a medium to replace the traditional ready media which used to cultivate bacteria. Detection the growth of Gram negative bacteria on Beet root Agar and Broth was done , preparation of Differential Beet Root media by adding lactose, bile salts and neutral red stain. The Differential Beet root media efficacy in growth of some Gram negative and positive pathogenic bacteria werenot significant at 0.05, if compared with the Nutrient and MacConkey media . Differentiation between lactose fermenter and non-lactose fermenter was done on differential Beet root media. It had the ability to inhibit the growth of Staphylococcus aureus in comparison with other culture media at 0.05 level. This study showed the possibility of using available , cheap and simple materials as a medium which could replace the traditional ready media , after adding nourishing and mineral salt materials which was convenient for bacteria without any change in metabolism or the morphology
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