室内无线电通信中微波炉的干扰特性

IEEE International Symposium on Personal, Indoor and Mobile Radio Communications. Pub Date : 1991-09-23 DOI:10.1109/PIMRC.1991.571503

J. Cheah

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引用次数: 13

摘要

在监管限制下，适合室内无线电通信的无线电频谱的稀缺性促使人们努力研究利用这些限制下可用的宝贵信道带宽的方法。对微波炉的干扰电位进行表征，试图使它所占用的ISM频段对室内无线电通信有用。表征过程包括对辐射进行深入的功率谱测量。然后提出了辐射特性的理论模型。干扰表征结果指出了一种可能有价值的频率带宽，可用于“低成本”消费产品领域的高速室内通信。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Interference Characteristics Of Microwave Ovens in Indoor Radio Communications

The scarcity of suitable radio spectrum for indoor radio communications under the regulatory constraints has prompted endeavors to investigate means of utilizing the valuable channel bandwidths available within these constraints. The interference potential of the microwave oven is characterized in an attempt to render the ISM band it occupied useful for indoor radio communications. The Characterization process included an in-depth power spectral measurement of the radiation. A theoretical model of the radiation characteristics i s then proposed. The interference characterization results point to a possible valuable fiequency bandwidth that may be available for high speed indoor communications usage in the YOW cost” consumer product arena.

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来源期刊

IEEE International Symposium on Personal, Indoor and Mobile Radio Communications.

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