基于食品安全溯源系统的食品安全数据分析系统关键要素研究与探索

Yan-ge Ma, Jianjun Liu, Xiaopeng Cai, Yongqiu Lin, Zhen Liu
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引用次数: 4

摘要

目前,食品安全问题越来越严重。随着政府公信力的下降和消费者对食品安全信心的下降,食品安全检查部门面临着巨大的压力。不仅要尽快改善食品安全环境,而且要切实保障中国的食品质量安全。目前,中国各部门已经花费了大量的资金和人力来建立相关的食品追溯体系。作为一个多年从事溯源系统开发和应用的研究团队,本文将提供一些实现有效溯源的方法,并概述溯源系统的含义。考虑了用科学的方法分析所提出的可追溯系统的有用性和建立食品安全数据分析系统的关键要素。通过以上方法,可以为提高企业管理水平、增强政府监管效果、消除客户不信任提供有用有力的数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research and exploration of the Key Elements of Food Safety Data Analysis System based on the food safety traceability system
At present, the food safety problem is getting more and more serious. With the decreasing in the credibility of government and confidence in food safety of consumers, food safety inspection authorities are under great stress. More attentions should be paid to not only improving the food safety environment as soon as possible but ensuring the food quality and safety effectively in China. Currently, various Chinese departments have spent a lot of money and manpower to establish relevant food traceability systems. As a research team which has been engaged in the development and application of the traceability system for years, this paper will provide some methods to achieve the effective traceability and outline the meaning of the traceability system. The usefulness of analysis of the proposed traceability systems by scientific methods and the establishment of the Key Elements of Food Safety Data Analysis System are considered. According to the above methods, useful and powerful data could be provided to improve the enterprise management level, enhance the governmental regulation effect and eliminate the distrust of customers.
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