Yan-ge Ma, Jianjun Liu, Xiaopeng Cai, Yongqiu Lin, Zhen Liu
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Research and exploration of the Key Elements of Food Safety Data Analysis System based on the food safety traceability system
At present, the food safety problem is getting more and more serious. With the decreasing in the credibility of government and confidence in food safety of consumers, food safety inspection authorities are under great stress. More attentions should be paid to not only improving the food safety environment as soon as possible but ensuring the food quality and safety effectively in China. Currently, various Chinese departments have spent a lot of money and manpower to establish relevant food traceability systems. As a research team which has been engaged in the development and application of the traceability system for years, this paper will provide some methods to achieve the effective traceability and outline the meaning of the traceability system. The usefulness of analysis of the proposed traceability systems by scientific methods and the establishment of the Key Elements of Food Safety Data Analysis System are considered. According to the above methods, useful and powerful data could be provided to improve the enterprise management level, enhance the governmental regulation effect and eliminate the distrust of customers.