{"title":"影响Mucor mucedo脂肪酶产生的因素","authors":"H. Chander, H. Klostermeyer","doi":"10.1016/S0721-9571(82)80026-4","DOIUrl":null,"url":null,"abstract":"<div><p><em>Mucor mucedo</em> showed maximum growth and lipase production at 30 °C after 3 days at pH 7.0. Aeration stimulated lipase yield by 40%. No significant difference in growth and lipase production was observed with different carbohydrates. Among the nitrogen sources tested, peptone at 2% lead to maximum lipase yield. The addition of Tributyrin to the growth medium increased lipase production by 66% while the addition of other lipids caused a reduction.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 3","pages":"Pages 427-431"},"PeriodicalIF":0.0000,"publicationDate":"1982-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80026-4","citationCount":"4","resultStr":"{\"title\":\"Factors affecting lipase production in Mucor mucedo\",\"authors\":\"H. Chander, H. Klostermeyer\",\"doi\":\"10.1016/S0721-9571(82)80026-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Mucor mucedo</em> showed maximum growth and lipase production at 30 °C after 3 days at pH 7.0. Aeration stimulated lipase yield by 40%. No significant difference in growth and lipase production was observed with different carbohydrates. Among the nitrogen sources tested, peptone at 2% lead to maximum lipase yield. The addition of Tributyrin to the growth medium increased lipase production by 66% while the addition of other lipids caused a reduction.</p></div>\",\"PeriodicalId\":101290,\"journal\":{\"name\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"volume\":\"3 3\",\"pages\":\"Pages 427-431\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80026-4\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0721957182800264\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0721957182800264","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Factors affecting lipase production in Mucor mucedo
Mucor mucedo showed maximum growth and lipase production at 30 °C after 3 days at pH 7.0. Aeration stimulated lipase yield by 40%. No significant difference in growth and lipase production was observed with different carbohydrates. Among the nitrogen sources tested, peptone at 2% lead to maximum lipase yield. The addition of Tributyrin to the growth medium increased lipase production by 66% while the addition of other lipids caused a reduction.
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