枸杞粉替代麦麸对羔羊生产性能和降低饲养成本的影响

Idris Idris Adam, Saed Kiir Mohamed Tagi, Mohamed Abdalla Suleiman Eshag, Hammad Dahia Salah Basar, Jadalla Jumaa Barram, Ebrahiem Mohammed Alhadi
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引用次数: 1

摘要

本试验旨在研究用不同水平的地黄粉替代麦麸对荒漠羔羊采食量、一般生产性能和降低饲养成本的影响。选取体重19.500 kg +500g的4月龄羔羊12只,随机分为3组,每组4只。每10 d监测一次采食量和体重变化,直至50 d。资料采用方差分析进行统计学分析,均数差异采用最小显著性检验(LSD)。结果表明:饲粮中添加26%秋葵粉(II)组的干物质采食量显著(P<0.05)增加,其次为麦麸组(I),最后为42%秋葵粉(III)组。饲粮采食量分别为1090、970和910。试验ⅱ组的增重显著(P<0.05)高于试验ⅰ组(6.1kg/50 d),其次为试验ⅰ组(4.9 kg/50 d)和试验ⅲ组(4.3 kg/50 d)。饲粮添加量为0.00、26%和42%时,羔羊日增重分别为98、122、89 g。仅使用麦麸时,第一次口粮每公斤成本为6.8 SDG,当使用26%的麦粉替代麦粉时,每公斤成本降至5.7 SDG,当麦粉添加到41%时,每公斤成本降至5 SDG。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Using Zornia glochidiata (shelini) Meal in Replacement of Wheat Bran on Lamb Performance and Feeding Cost Decreasing
This trial was aimed to study the effects of replacing wheat bran with different levels of Zornia glochidiata meal on feed intake, general performance of Desert lambs and feeding cost decreasing. Twelve lambs of four months old and weighing 19.500 kg +500g were divided into three groups each with four animals. Feed intake and body weight change were monitored every ten days up to fifty days. The data were statistically analyzed via analysis of variance and the differences among means were detected least significance (LSD) test. The results indicated that voluntary dry matter intake significantly (P<0.05) increased in the group that consumed a ration with 26% Zornia glochidiata meal (II) followed by those were on a ration with wheat bran only (I) and lastly that had a ration with 42% Z. glochidiata (III). Feed intake was 1090, 970 and 910 for group II, I and III, respectively. Similarly body weight gain was significantly (P<0.05) higher in group II, (6.1kg/50 days) followed by group I (4.9 kg/50 days) and group III with 4.3 kg/50 days. The daily weight gain was 98, 122, 89 g when the lambs consumed rations with 0.00, 26 and 42 % of Z. glochidiata meal, respectively. The cost of kilogram of the first ration was 6.8 SDG when only wheat bran was used, and it decreased to 5.7 SDG when 26% wheat was replaced by Z. glochidiata meal and when Z. glochidiata meal was increased to 41% the cost was further decreased to 5 SDG.
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