{"title":"小麦微生物变质原因的研究","authors":"D.R. Kumekhova","doi":"10.26897/978-5-9675-1855-3-2021-267","DOIUrl":null,"url":null,"abstract":"This article reveals and substantiates the relevance of the topic, defines the goals and objectives of research to study the causes of microbiological spoilage of wheat.","PeriodicalId":221013,"journal":{"name":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","volume":"135 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the causes of microbiological spoilage of wheat\",\"authors\":\"D.R. Kumekhova\",\"doi\":\"10.26897/978-5-9675-1855-3-2021-267\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article reveals and substantiates the relevance of the topic, defines the goals and objectives of research to study the causes of microbiological spoilage of wheat.\",\"PeriodicalId\":221013,\"journal\":{\"name\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"volume\":\"135 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26897/978-5-9675-1855-3-2021-267\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26897/978-5-9675-1855-3-2021-267","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study of the causes of microbiological spoilage of wheat
This article reveals and substantiates the relevance of the topic, defines the goals and objectives of research to study the causes of microbiological spoilage of wheat.