[提出了一种测定甜酒和葡萄酒中山梨糖醇和蔗糖的气相色谱法[作者简介]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1975-07-01

G Lercker, U Pallotta

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引用次数: 0

摘要

建立了山梨醇和蔗糖三甲基硅基衍生物气相色谱快速测定山梨醇和蔗糖的方法。给出了这些化合物的气相色谱常数，并评价了方法的可重复性。

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[A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)].

A rapid method for sorbitol and sucrose determination by gaschromatography of their trimethylsilylderivatives is proposed. Gaschromatographic constants of these compounds are given and method riproducibility has been evaluated.

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来源期刊

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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