[Human meat-borne salmonellosis: epidemiological reflections on a bacteriological survey of the butchers' shops of a large town (author's transl)].

The bacteriological examination of 100 butchers' blocks has led to the identification of eight strains (two from the same sample) of Salmonella belonging to the following serotypes: S. wien, S. coeln (horsemeat), S. newport (poultry), S. infantis, S. derby, S. panama, S. bredeney, S. sofia. The relative importance of these serotypes in the region of Toulon is considered and compared to the frequency of human serotypes, the most important of which is S. typhi murium. The methods used for isolation seem to have little influence on these apparently-conflicting results.