优质高产早熟多抗水稻‘星山’

Woo-Jae Kim, Woon-Cheol Shin, Jeong-Ju Kim, Hyeong-Su Park, J. Nam, Man-Kee Baek, Young-chan Cho, and Bo-Kyeong Kim
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引用次数: 0

摘要

以“九平”和“中模1012”杂交而成的早期多抗性粳稻“成山”,是由农村振兴厅农学研究所水稻育种组开发的。7个试验点普通种植的平均抽穗日期为7月25日。在生理胁迫下,早熟抽穗率极低,胎生发芽率较低(15.7%)。在生物胁迫下,‘圣山’对白叶枯病病菌K1 ~ K3、水稻条纹病毒、白叶枯病表现出抗性。‘圣山’精米呈半透明状,胚乳较清,不粘,籽粒中等短。与“楚清”相比,煮熟的米饭口感更好。在三年的地方适应性试验中,该品种的精米产量约为5.52公吨/公顷。“圣山”是一种品质优良的早熟多抗水稻,有望成为水稻种植面积成熟多样化的代表品种(注册号7277)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
‘Seongsan’, an Early Maturing Multi-Resistant Rice with Good Grain Quality and High Yield
Seongsan’, an early multi-resistant japonica rice cultivar developed from a cross between ‘Jopyeong’ and ‘Jungmo 1012’, was developed by the rice breeding team of the National Institute of Crop Science, Rural Development Administration. The average heading date at the ordinary planting was July 25th in seven test spots. In response to physiological stresses, premature heading rate was very low and viviparous germination rate was relatively low (15.7%). In response to biotic stresses, ‘Seongsan’ showed resistance to bacterial blight pathogen K1 to K3, rice stripe virus, and blight leaf. The milled rice of ‘Seongsan’ was translucent with relatively clear non-glutinous endosperm and medium short grain. The cooked rice had good palatability compared with that of ‘Chucheong’. The milled rice yield of this variety was approximately 5.52 MT/ha in a three-year local adaptability test. ‘Seongsan’ was an early maturing multi-resistant rice with good grain quality, and it was expected to be used as a representative for maturity diversification of rice cultivation area (Registration No. 7277).
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