山茶中两种酰化黄酮醇苷的鉴定、定量及对口腔病原菌的抑菌作用

{"title":"山茶中两种酰化黄酮醇苷的鉴定、定量及对口腔病原菌的抑菌作用","authors":"Feifei Zhou, Leiyu Yang, Y. Gu, Zhi-wei Ge, Yanmei Huang, Han-fang Zhao, Bo Li, P. He, Jiangfan Yang, Y. Tu, Yuanyuan Wu","doi":"10.48130/bpr-2022-0001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Characterization and quantification of two acylated flavonol glycosides from Camellia sinensis and their antibacterial effect on oral pathogens\",\"authors\":\"Feifei Zhou, Leiyu Yang, Y. Gu, Zhi-wei Ge, Yanmei Huang, Han-fang Zhao, Bo Li, P. He, Jiangfan Yang, Y. Tu, Yuanyuan Wu\",\"doi\":\"10.48130/bpr-2022-0001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":223765,\"journal\":{\"name\":\"Beverage Plant Research\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Beverage Plant Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.48130/bpr-2022-0001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beverage Plant Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/bpr-2022-0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}