气调包装(MAP)用气体的化学和物理性质

{"title":"气调包装(MAP)用气体的化学和物理性质","authors":"","doi":"10.1002/9781119530916.ch1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":164182,"journal":{"name":"Modified Atmosphere Packaging of Foods","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical and Physical Properties of Gases Used in Modified Atmosphere Packaging (MAP)\",\"authors\":\"\",\"doi\":\"10.1002/9781119530916.ch1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":164182,\"journal\":{\"name\":\"Modified Atmosphere Packaging of Foods\",\"volume\":\"10 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Modified Atmosphere Packaging of Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781119530916.ch1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modified Atmosphere Packaging of Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119530916.ch1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}