{"title":"迷迭香的化学研究。二)。","authors":"J Muradian, P Carvalho Ferreira, R Braz Filho","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The flavone glycoside isolated from the leaves of Holocalyx glaziovii Taub. (syn. Holocalyx balansae Mich.) gave on hydrolysis kaempferol and rhamnose. The glycoside was identified by chemical, spectroscopic and chromatographic methods as kaempferol-3,7-dirhamnoside (kaempferitrin).</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 1","pages":"173-82"},"PeriodicalIF":0.0000,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Chemical study of rosemary of Campinas. II].\",\"authors\":\"J Muradian, P Carvalho Ferreira, R Braz Filho\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The flavone glycoside isolated from the leaves of Holocalyx glaziovii Taub. (syn. Holocalyx balansae Mich.) gave on hydrolysis kaempferol and rhamnose. The glycoside was identified by chemical, spectroscopic and chromatographic methods as kaempferol-3,7-dirhamnoside (kaempferitrin).</p>\",\"PeriodicalId\":76437,\"journal\":{\"name\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"volume\":\"13 1\",\"pages\":\"173-82\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The flavone glycoside isolated from the leaves of Holocalyx glaziovii Taub. (syn. Holocalyx balansae Mich.) gave on hydrolysis kaempferol and rhamnose. The glycoside was identified by chemical, spectroscopic and chromatographic methods as kaempferol-3,7-dirhamnoside (kaempferitrin).
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