{"title":"[甘露醇作为乳化液体系的稳定剂]。","authors":"B C De Almeida Cunha, M E Dini","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>\"Carnol\" insaponificable fraction from \"chalky\" carnauba wax, was tested for its emulsified system estabilizing abilities. The required HLB of test system, made up of mineral oil, water, polyoxyethylene sorbitan trioleate and sorbitam monooleate, was 9.0. 1% of carnol (w/v) formed A/O emulsions (HLB less than or equal to 7.0), 2% carnol estabilized O/A emulsions with the required HLB of the test system and 3% carnol estabilized both types of emulsions.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"13 1","pages":"41-6"},"PeriodicalIF":0.0000,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Carnol as a stabilizer of the emulsion I system].\",\"authors\":\"B C De Almeida Cunha, M E Dini\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>\\\"Carnol\\\" insaponificable fraction from \\\"chalky\\\" carnauba wax, was tested for its emulsified system estabilizing abilities. The required HLB of test system, made up of mineral oil, water, polyoxyethylene sorbitan trioleate and sorbitam monooleate, was 9.0. 1% of carnol (w/v) formed A/O emulsions (HLB less than or equal to 7.0), 2% carnol estabilized O/A emulsions with the required HLB of the test system and 3% carnol estabilized both types of emulsions.</p>\",\"PeriodicalId\":76437,\"journal\":{\"name\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"volume\":\"13 1\",\"pages\":\"41-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de farmacia e bioquimica da Universidade de Sao Paulo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Carnol as a stabilizer of the emulsion I system].
"Carnol" insaponificable fraction from "chalky" carnauba wax, was tested for its emulsified system estabilizing abilities. The required HLB of test system, made up of mineral oil, water, polyoxyethylene sorbitan trioleate and sorbitam monooleate, was 9.0. 1% of carnol (w/v) formed A/O emulsions (HLB less than or equal to 7.0), 2% carnol estabilized O/A emulsions with the required HLB of the test system and 3% carnol estabilized both types of emulsions.
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