Mariene Evangelista Lara Victorio, Shahuana Lívia Crystal Breucha Moreira Antunes Netto, Antônio José de Rezende, R. Fortes
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引用次数: 0
摘要
目的:研究姜黄的性质及其对人体健康的作用。方法:选取2012 - 2020年在SciELO、Virtual Library in Human Health和PubMed中收录并发表的科学论文，经过一定的筛选标准，进行综合评价。结果:分析的研究表明，食用姜黄的重要性，即使是预防，因为它是一种极好的抗氧化剂和抗炎症剂，通过对抗引起炎症的自由基。结论:研究结果表明，姜黄作为一种减少疾病可能的危险因素的药物，并对其进行控制。然而，有必要对人体进行进一步的研究，也有必要知道理想的量，在体内发挥更大的作用。
CÚRCUMA E SUAS PROPRIEDADES FUNCIONAIS: UMA REVISÃO INTEGRATIVA
Objective: to investigate the properties of turmeric and how they can act for the benefi t of health. Methods: integrative review through scientifi c articles indexed in SciELO, Virtual Library in Human Health and PubMed and published in the last 09 years (2012 to 2020), after certain selection criteria. Results: the analyzed studies showed the importance of turmeric consumption, even if preventively, because it acts as an excellent antioxidant and anti-infl ammatory by fi ghting free radicals, which are causing infl ammation. Conclusion: the results indicate benefi ts of turmeric consumption as an agent for reducing possible risk factors for diseases, as well as its control. However, there is a need for further studies conducted in humans, and it is also essential to know the ideal amount that works with a greater power of action in the body.
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