产前姜提取物对大鼠妊娠结局及产后发育的影响

Dlo Dissabandara, Chandrasekara
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引用次数: 1

摘要

研究了产前生姜暴露对大鼠妊娠结局及产后发育的影响。妊娠第5 ~ 15天口服生姜干粉提取物,剂量分别为500或1000 mg/kg/天。暴露期间,两组大鼠的日摄食量和饮水量均显著减少。与对照组相比,两组生姜喂养的大鼠在暴露期间的体重增加和怀孕期间的总体重增加也明显较低。饲喂生姜的大鼠有明显的胚胎丢失。接触生姜的后代的生长和生理成熟参数不受影响。本研究结果表明,妊娠中期母亲服用生姜可以减少母亲体重增加和增加胚胎损失,但不会影响幸存后代的出生后生长和身体成熟。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of prenatal ginger rhizome extract treatment on pregnancy outcome and postnatal development of Sprague Dawley rats
The effect of prenatal exposure to ginger on pregnancy outcome and postnatal development of Sprague Dawley rats was studied. Pregnant rats were administered with dry powder extracts of ginger orally at doses of 500 or 1000 mg/kg/day from gestation day 5 to 15. The daily food and water intake was significantly reduced during the exposure period in both groups of ginger fed rats. The weight gain during the exposure period and the total weight gain in pregnancy were also significantly low in both groups of ginger fed rats compared to the control. There was a significant embryonic loss in ginger fed rats. The growth and physical maturation parameters of the offspring exposed to ginger were unaffected. The results of this study suggests that maternal administration of ginger during mid pregnancy results in reduced maternal weight gain and increased embryonic loss without affecting the postnatal growth and physical maturation of the surviving offspring.
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