{"title":"喀拉拉邦kottayam地区户外餐饮单位的普遍卫生状况","authors":"Teena Kurian, K. Kumari","doi":"10.58537/jorangrau.2022.50.4.09","DOIUrl":null,"url":null,"abstract":"The study was conducted between September 2019 and February 2020 to find the general hygiene and sanitary conditions followed in outdoor catering units in Kottayam district of Kerala state. Data was collected from 126 outdoor catering units using an observation checklist. Fortytwo percent of the premises of catering units were used for residential purpose. Stray animals and birds were observed in 14.3 percent units. Majority (71.4 percent) of the catering units had concrete floors; roofing sheets (87.3 percent) were used as the construction material for ceiling and weld mesh (91.3 percent) instead of windows. Statistically, significant relation was found between manufacturer’s who has more than 10 years of experience with location of the outdoor catering units as well as the cleanliness of the atmosphere. Outdoor catering for mass events is a high-risk activity and always carries with it the possibility of food poisoning. Therefore, utmost care must be taken not only in food handling but also inthe maintenance of premises and infrastructural facilities, proper waste disposal and cleaning for the production of safe food.","PeriodicalId":220721,"journal":{"name":"THE JOURNAL OF RESEARCH ANGRAU","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PREVAILING SANITARY CONDITIONS OF OUTDOOR CATERING UNITS IN KOTTAYAM DISTRICT, KERALA\",\"authors\":\"Teena Kurian, K. Kumari\",\"doi\":\"10.58537/jorangrau.2022.50.4.09\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was conducted between September 2019 and February 2020 to find the general hygiene and sanitary conditions followed in outdoor catering units in Kottayam district of Kerala state. Data was collected from 126 outdoor catering units using an observation checklist. Fortytwo percent of the premises of catering units were used for residential purpose. Stray animals and birds were observed in 14.3 percent units. Majority (71.4 percent) of the catering units had concrete floors; roofing sheets (87.3 percent) were used as the construction material for ceiling and weld mesh (91.3 percent) instead of windows. Statistically, significant relation was found between manufacturer’s who has more than 10 years of experience with location of the outdoor catering units as well as the cleanliness of the atmosphere. Outdoor catering for mass events is a high-risk activity and always carries with it the possibility of food poisoning. Therefore, utmost care must be taken not only in food handling but also inthe maintenance of premises and infrastructural facilities, proper waste disposal and cleaning for the production of safe food.\",\"PeriodicalId\":220721,\"journal\":{\"name\":\"THE JOURNAL OF RESEARCH ANGRAU\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE JOURNAL OF RESEARCH ANGRAU\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58537/jorangrau.2022.50.4.09\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JOURNAL OF RESEARCH ANGRAU","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58537/jorangrau.2022.50.4.09","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
PREVAILING SANITARY CONDITIONS OF OUTDOOR CATERING UNITS IN KOTTAYAM DISTRICT, KERALA
The study was conducted between September 2019 and February 2020 to find the general hygiene and sanitary conditions followed in outdoor catering units in Kottayam district of Kerala state. Data was collected from 126 outdoor catering units using an observation checklist. Fortytwo percent of the premises of catering units were used for residential purpose. Stray animals and birds were observed in 14.3 percent units. Majority (71.4 percent) of the catering units had concrete floors; roofing sheets (87.3 percent) were used as the construction material for ceiling and weld mesh (91.3 percent) instead of windows. Statistically, significant relation was found between manufacturer’s who has more than 10 years of experience with location of the outdoor catering units as well as the cleanliness of the atmosphere. Outdoor catering for mass events is a high-risk activity and always carries with it the possibility of food poisoning. Therefore, utmost care must be taken not only in food handling but also inthe maintenance of premises and infrastructural facilities, proper waste disposal and cleaning for the production of safe food.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
