理化因素对胰岛素分子纤颤过程的影响

SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2 Pub Date : 2021-05-20 DOI:10.46646/sakh-2021-2-24-27

N. V. Bogdanova, V. Sagan, O. A. Sokolovich

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引用次数: 0

摘要

研究结果显示了胰岛素分子在不同温度条件下的纤颤动力学。研究了培养基的pH值和机械作用对淀粉样蛋白形成过程的影响。体外实验揭示了胰岛素分子纤颤的三个阶段。

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INFLUENCE OF PHYSICO-CHEMICAL FACTORS ON THE PROCESS OF FIBRILLATION OF THE INSULIN MOLECULE

As a result of the research, data on the dynamics of fibrillation of insulin molecules under different temperature conditions are presented. The influence of the pH of the medium and mechanical action on the processes of amyloid formation is also studied. In vitro experiments revealed three stages of fibrillation of insulin molecules.

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SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2

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