{"title":"盐度对泰河口细菌区系影响的初步研究。","authors":"R A Herbert","doi":"10.1017/s0308211300002565","DOIUrl":null,"url":null,"abstract":"<p><p>Two features of the effects of salinity on the bacterial flora of the Tay estuary are considered. First the effect of salinity on the size and species composition of the resident microflora at various sites within the estuary. The second part is concerned with data obtained from laboratory experiments designed to study the effects of subjecting marine and freshwater bacteria, isolated from the Tay, to salt stress.</p>","PeriodicalId":76349,"journal":{"name":"Proceedings - Royal Society of Edinburgh. Section B: Natural environment","volume":"75 1-2","pages":"137-44"},"PeriodicalIF":0.0000,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1017/s0308211300002565","citationCount":"0","resultStr":"{\"title\":\"A preliminary investigation of the effects of salinity on the bacterial flora of the Tay estuary.\",\"authors\":\"R A Herbert\",\"doi\":\"10.1017/s0308211300002565\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Two features of the effects of salinity on the bacterial flora of the Tay estuary are considered. First the effect of salinity on the size and species composition of the resident microflora at various sites within the estuary. The second part is concerned with data obtained from laboratory experiments designed to study the effects of subjecting marine and freshwater bacteria, isolated from the Tay, to salt stress.</p>\",\"PeriodicalId\":76349,\"journal\":{\"name\":\"Proceedings - Royal Society of Edinburgh. Section B: Natural environment\",\"volume\":\"75 1-2\",\"pages\":\"137-44\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1017/s0308211300002565\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings - Royal Society of Edinburgh. Section B: Natural environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/s0308211300002565\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings - Royal Society of Edinburgh. Section B: Natural environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s0308211300002565","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A preliminary investigation of the effects of salinity on the bacterial flora of the Tay estuary.
Two features of the effects of salinity on the bacterial flora of the Tay estuary are considered. First the effect of salinity on the size and species composition of the resident microflora at various sites within the estuary. The second part is concerned with data obtained from laboratory experiments designed to study the effects of subjecting marine and freshwater bacteria, isolated from the Tay, to salt stress.
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