A. Laillou, L. Arnaud, M. Ramaherisoa, C. Ralison, C. Monvois, S. Tréche
{"title":"Nutrimad学校供餐计划:对马达加斯加学龄儿童不良率和营养状况的影响","authors":"A. Laillou, L. Arnaud, M. Ramaherisoa, C. Ralison, C. Monvois, S. Tréche","doi":"10.52439/uarj6271","DOIUrl":null,"url":null,"abstract":"Arnaud Laillou1, Luc Arnaud1, Menjaharimisa Ramaherisoa2, Charlotte Ralison2, Chantal Monvois1 and Serge Treche3 1 The Research and Technological Exchange Group (GRET), Antananarivo and Paris. 2 The Laboratory of Biochemistry Applied to the Food Sciences and Nutrition (Labasan), University of Antananarivo, Madagascar 3 UR106 “Nutrition, Food, Societies”, Institute of Research for Development (IRD), Montpellier, France","PeriodicalId":315680,"journal":{"name":"SIGHT AND LIFE NEWSLETTER 2/2006","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Nutrimad school feeding program: Impact on failure rate and nutritional status of schoolchildren in Madagascar\",\"authors\":\"A. Laillou, L. Arnaud, M. Ramaherisoa, C. Ralison, C. Monvois, S. Tréche\",\"doi\":\"10.52439/uarj6271\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Arnaud Laillou1, Luc Arnaud1, Menjaharimisa Ramaherisoa2, Charlotte Ralison2, Chantal Monvois1 and Serge Treche3 1 The Research and Technological Exchange Group (GRET), Antananarivo and Paris. 2 The Laboratory of Biochemistry Applied to the Food Sciences and Nutrition (Labasan), University of Antananarivo, Madagascar 3 UR106 “Nutrition, Food, Societies”, Institute of Research for Development (IRD), Montpellier, France\",\"PeriodicalId\":315680,\"journal\":{\"name\":\"SIGHT AND LIFE NEWSLETTER 2/2006\",\"volume\":\"35 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SIGHT AND LIFE NEWSLETTER 2/2006\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52439/uarj6271\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SIGHT AND LIFE NEWSLETTER 2/2006","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52439/uarj6271","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Nutrimad school feeding program: Impact on failure rate and nutritional status of schoolchildren in Madagascar
Arnaud Laillou1, Luc Arnaud1, Menjaharimisa Ramaherisoa2, Charlotte Ralison2, Chantal Monvois1 and Serge Treche3 1 The Research and Technological Exchange Group (GRET), Antananarivo and Paris. 2 The Laboratory of Biochemistry Applied to the Food Sciences and Nutrition (Labasan), University of Antananarivo, Madagascar 3 UR106 “Nutrition, Food, Societies”, Institute of Research for Development (IRD), Montpellier, France