食品和饮料产品的发展对印尼航空食品公司供应链方面的影响分析

International Journal of Tourism and Hospitality in Asia Pasific Pub Date : 2018-10-19 DOI:10.32535/IJTHAP.V1I1.110

Yohana Ditya Puspita, Mustika Putri Fatimah Ardiyanti, M. Nasser

{"title":"食品和饮料产品的发展对印尼航空食品公司供应链方面的影响分析","authors":"Yohana Ditya Puspita, Mustika Putri Fatimah Ardiyanti, M. Nasser","doi":"10.32535/IJTHAP.V1I1.110","DOIUrl":null,"url":null,"abstract":"In this study aimed to develop of food and beverage product that is impact to the supply chain \naspect in PT. Aerofood ACS Garuda Indonesia. The focus of this project is to develop the \nability of the company to know the taste and flavor that were demanded from the consumer of \ntheir food and beverage product. Qualitative data were collected from public reports, articles, \nand journal. The contribution this paper offers is the way we could do to know, if PT. Aerofood \nACS Garuda Indonesia products is acceptable to the consumer. In this project, we are focusing \non the consumer of PT. Aerofood whom was from passenger of airplane in Indonesia.","PeriodicalId":338250,"journal":{"name":"International Journal of Tourism and Hospitality in Asia Pasific","volume":"73 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Analysts in The Development of Food and Beverage Product That is Impact to The Supply Chain Aspect in PT. Aerofood ACS Garuda Indonesia\",\"authors\":\"Yohana Ditya Puspita, Mustika Putri Fatimah Ardiyanti, M. Nasser\",\"doi\":\"10.32535/IJTHAP.V1I1.110\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study aimed to develop of food and beverage product that is impact to the supply chain \\naspect in PT. Aerofood ACS Garuda Indonesia. The focus of this project is to develop the \\nability of the company to know the taste and flavor that were demanded from the consumer of \\ntheir food and beverage product. Qualitative data were collected from public reports, articles, \\nand journal. The contribution this paper offers is the way we could do to know, if PT. Aerofood \\nACS Garuda Indonesia products is acceptable to the consumer. In this project, we are focusing \\non the consumer of PT. Aerofood whom was from passenger of airplane in Indonesia.\",\"PeriodicalId\":338250,\"journal\":{\"name\":\"International Journal of Tourism and Hospitality in Asia Pasific\",\"volume\":\"73 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-10-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Tourism and Hospitality in Asia Pasific\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32535/IJTHAP.V1I1.110\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism and Hospitality in Asia Pasific","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32535/IJTHAP.V1I1.110","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 1

摘要

在这项研究中，旨在开发食品和饮料产品，这是对印尼鹰航航空食品公司供应链方面的影响。这个项目的重点是发展公司的能力，以了解他们的食品和饮料产品的消费者所要求的味道和风味。定性数据收集自公开报告、文章和期刊。本文提供的贡献是我们可以知道，如果PT. Aerofood ACS印尼鹰航的产品是可接受的消费者。在这个项目中，我们关注的是来自印尼飞机乘客的PT. Aerofood的消费者。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Analysts in The Development of Food and Beverage Product That is Impact to The Supply Chain Aspect in PT. Aerofood ACS Garuda Indonesia

In this study aimed to develop of food and beverage product that is impact to the supply chain aspect in PT. Aerofood ACS Garuda Indonesia. The focus of this project is to develop the ability of the company to know the taste and flavor that were demanded from the consumer of their food and beverage product. Qualitative data were collected from public reports, articles, and journal. The contribution this paper offers is the way we could do to know, if PT. Aerofood ACS Garuda Indonesia products is acceptable to the consumer. In this project, we are focusing on the consumer of PT. Aerofood whom was from passenger of airplane in Indonesia.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Tourism and Hospitality in Asia Pasific

自引率

0.00%

发文量