{"title":"彼得·杰克逊、海伦·布雷姆贝克、乔纳森·埃弗茨、玛丽亚·富恩特斯、本特·哈尔基尔、丹尼尔·赫兹·弗雷、安吉拉·米亚、瓦莱丽·维霍夫和克里斯汀·温兹著(2018)","authors":"S. Gojard","doi":"10.1332/kqmm5109","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":443072,"journal":{"name":"Consumption and Society","volume":"103 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Daniel Hertz Frej, Angela Meah, Valerie Viehoff and Christine Wenzl (2018)\",\"authors\":\"S. Gojard\",\"doi\":\"10.1332/kqmm5109\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":443072,\"journal\":{\"name\":\"Consumption and Society\",\"volume\":\"103 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Consumption and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1332/kqmm5109\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Consumption and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1332/kqmm5109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Daniel Hertz Frej, Angela Meah, Valerie Viehoff and Christine Wenzl (2018)