内河流域食用大型真菌种类的调查与利用

R. Khastini, Indri Wahyuni, L. Lista, I. Saraswati
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引用次数: 4

摘要

本研究旨在对万丹市内八度市Cikartawana村的大型真菌进行清查和食品利用。本研究采用的方法是描述性分析的探索性方法。研究结果表明,共鉴定出大型真菌52种,隶属于23科,其中约有12种为Cikartawana村内八都人食用。大型真菌生长在不同类型的基质上:土壤、腐有机质、从不同生境收集的木桩和活树干。八都城内的人们将可食用的巨菌类用鲜或干的方式炖汤、蒸或炒。本研究为开发利用大型真菌的潜力,保护生物多样性和生态系统提供了重要的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INVENTORY AND UTILIZATION OF MACROFUNGI SPECIES FOR FOOD IN CIKARTAWANA INNER BADUY BANTEN
This research aimed to conduct inventory in macrofungi and the utilization for food in Cikartawana hamlet, Inner Baduy, Banten. The method that was used in this research was the explorative method with descriptive analysis. The result of this research showed a total 52 species of Macrofungi that belonged to 23 family have been identified and among those species about 12 species were edible and consumed by Inner Baduy people in Cikartawana hamlet. The macrofungi grew in different type of substrate: soils, on decaying organic matter, wooden stumps and living tree trunk collected from different habitat from surrounding environment. Inner Baduy people used edible macrofungi either fresh or dried in elaborated stew such as soup, steamed or stir fried. This study provides the information regarding the number of macrofungi species for harnessing the it potential and conserve the biodiversity and ecosystems.
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