播种争议:以色列人发明了樱桃番茄吗?

Anna Wexler
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引用次数: 2

摘要

本研究简要探讨了樱桃番茄有争议的历史,并分析了它在以色列民族认同建设中的作用。自2003年以来,以色列和国际媒体都提到以色列“发明”了樱桃番茄。然而,这样的说法在各种博客和网站上引发了愤怒,人们对以色列说法的真实性以及樱桃番茄的真正来源提出了质疑。我探索了樱桃番茄的历史,追溯了从文艺复兴时期到现代对它的提及。此外,我还澄清了以色列科学家的断言,他们的研究使圣女果在20世纪80年代成为一种商品。最后,我将根据以色列政府的hasbara(希伯来语“解释”)努力来讨论樱桃番茄的主张,这些努力试图消除以色列在国际媒体上的负面形象。虽然之前关于食物和民族主义的许多学术研究都集中在食物的种植、准备或消费与国家认同的构建之间的关系上,但目前的工作侧重于食物发明叙事与国家认同之间的关系。通过将圣女果转变为技术创新的体现,我认为hasbara将圣女果从其作为食物的本质中分离出来,并将其作为现代性和进步的象征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seeding Controversy: Did Israel Invent the Cherry Tomato?
This research brief explores the controversial history of the cherry tomato and analyzes its role in the construction of Israel9s national identity. Since 2003, mentions of Israel having “invented” the cherry tomato have appeared in both Israeli and international media. However, such claims have sparked outrage on various blogs and websites, and questions have been raised about the veracity of Israel9s claims—as well as about the true origin of the cherry tomato. I explore the history of the cherry tomato, tracing mentions of it from the Renaissance period to modern times. In addition, I clarify the assertions of Israeli scientists credited with the development of the cherry tomato—that their research transformed the cherry tomato into a commodity in the 1980s. Finally, I discuss the cherry tomato claim in light of the Israeli government9s hasbara (Hebrew for “explanation”) efforts, which attempt to counter negative images of Israel in the international press. While much previous scholarship on food and nationalism has focused on the relationship between the cultivation, preparation, or consumption of a food and the construction of a national identity, the present work focuses on the relationship between the food9s invention narrative and national identity. By transforming the cherry tomato into an embodiment of technological innovation, I argue that hasbara separates the cherry tomato from its essence as a food and co-opts it into a symbol of modernity and progress.
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