巴东Pariaman摄政巴塘阿奈区椰子果制作初榨椰子油(VCO)培训

T. K. Sari
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引用次数: 0

摘要

巴东Pariaman摄政区巴塘阿奈区加坪是一个适合种植椰子的地区。椰子果一直以来主要被用作烹饪原料。然而,这种椰子果实可以制成对健康有益的初榨椰子油(VCO),也有抗病毒的特性。因此,巴东Pariaman摄政巴塘阿奈区柯坪的人们需要通过参加培训,掌握将椰子果实加工成初榨椰子油(Virgin coconut Oil, VCO)的知识和技能,并将其用作抗病毒功能食品,供家庭食用。所进行的活动是由资源人员提供材料,然后继续直接制作初榨椰子油(VCO)。这项活动具有积极的影响,可以增加公众对VCO的了解,它的好处,以及如何做到这一点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Training on Virgin Coconut Oil (VCO) Making from Coconut Fruit in Batang Anai District, Padang Pariaman Regency
Kataping, Batang Anai District, Padang Pariaman Regency is a suitable area for growing coconut. Coconut fruit has been used mostly for ingredients cook. Whereas this coconut fruit can be made the Virgin Coconut Oil (VCO) which is beneficial for health and also has antiviral properties. Therefore, the people of Ketaping, Batang Anai District, Padang Pariaman Regency need to be equipped with knowledge and skill to process the coconut fruit into Virgin Coconut Oil (VCO) which is used as an antiviral functional food product that can be consumed by families by attending a training. The activity carried out was the delivery of material by the resource person then continued with the direct practice of making Virgin Coconut Oil (VCO). This activity has a positive impact which can increase public knowledge about VCO, its benefits, and how to make it.
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