生物肥料对橄榄移栽植株生长及药用活性物质含量的影响

Sabah Q. Hamza, Falah H. Radi
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摘要

本试验于2020年9月18日在瓦西特农业局库特中心苗圃进行,研究了添加嗜绿芽孢杆菌和大芽孢杆菌对“Qaisi”橄榄移栽植株生长、叶片矿物质含量和药用成分的影响。本试验在81个尽量营养生长均匀的橄榄移栽上进行。实验采用两个因素;第一个因素是添加固氮细菌(A),有三个水平:不添加(A0)、添加30 ml.pot-1 (A30)和添加60 ml.pot-1 (A60);第二个因素是三个水平的大芽孢杆菌(P)为不添加(P0)、添加30 ml.pot-1 (P30)和添加60 ml.pot-1 (P60)。在RCBD的析因实验中重复了三次治疗(实验单位为三次移植)。实验结果表明;在土壤中添加60 ml.pot-1 (A60)可显著提高移栽高度5.78 cm,最高叶面积8.99 cm2,最高枝数10.67枝,最高叶碳水化合物含量4.54%,最高叶咖啡酸含量14.63 mg。g-1中香草酸含量最高,为16.90 mg。结果表明,在60 ml.pot-1 (P60)土壤中添加大芽孢杆菌,植株移栽高度最高增加5.64 cm,叶面积最高增加8.84 cm2,枝数最高增加9.78枝,叶片碳水化合物含量最高增加4.62%,叶咖啡酸含量最高增加15.59 mg。香草酸含量最高,为17.89 mg.g-1;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Bio_fertilizers on Growth and Medicinal active compounds Content of Olive Transplants
A study was carried out in central nursery in Kut affiliated to Wasit Agriculture Directorate on 18/09/2020 to study effect of adding Azotobacter chroococcum and Bacillus megatherium on growth, leaf mineral content and medicinal compounds of “Qaisi” olive transplants. This experiment was carried out on 81 olive transplants with homogeneous vegetative growth as much as possible. Two factors were used in experiment; first factor is addition Azotobacter chroococcum bacteria (A) with three levels: no addition (A0), addition of 30 ml.pot-1 (A30) and addition of 60 ml.pot-1 (A60) and second factor is three levels of Bacillus megatherium (P) is without addition (P0), adding 30 ml.pot-1 (P30) and adding 60 ml.pot-1 (P60).Treatments were replicated three times (three transplants in experimental unit) at factorial experiment in a RCBD. experimental results showed; adding Azotobacter chroococcum to soil at 60 ml.pot-1 (A60) significantly increased in transplant height of 5.78 cm, highest leaf area of 8.99 cm2, highest Branches number of 10.67 branches transplant-1, highest Leaves Carbohydrates content of 4.54 %, highest leaf Caffeic acid content of 14.63 mg.g-1 and highest leaf Vanillic Acid content of 16.90 mg.g-1, also results shows that adding Bacillus megatherium to soil at 60 ml.pot-1 (P60) gave highest increased in transplant height of 5.64 cm, highest leaf area of 8.84 cm2, highest Branches number of 9.78 branches transplant-1, highest Leaves Carbohydrates content content of 4.62 %, highest leaf Caffeic acid content of 15.59 mg.g-1 and highest leaf Vanillic Acid content of 17.89 mg.g-1,
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