AGUAYMANTO (Physalis peruviana L.)对流干燥过程动力学模型及几何性质研究

{"title":"AGUAYMANTO (Physalis peruviana L.)对流干燥过程动力学模型及几何性质研究","authors":"Alfredo Fernandez Ayma","doi":"10.22533/at.ed.5012120095","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":287046,"journal":{"name":"Gestão da qualidade e (bio)tecnologia aplicada a alimentos","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ESTUDIO DEL MODELO CINÉTICO Y PROPIEDADES GEOMÉTRICAS EN EL PROCESO DE SECADO CONVECTIVO DE AGUAYMANTO (Physalis peruviana L.)\",\"authors\":\"Alfredo Fernandez Ayma\",\"doi\":\"10.22533/at.ed.5012120095\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":287046,\"journal\":{\"name\":\"Gestão da qualidade e (bio)tecnologia aplicada a alimentos\",\"volume\":\"46 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gestão da qualidade e (bio)tecnologia aplicada a alimentos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/at.ed.5012120095\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gestão da qualidade e (bio)tecnologia aplicada a alimentos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.5012120095","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}