新冠肺炎时代消费者智能手机应用服务点餐行为研究——以肯德基大C乐店为例

{"title":"新冠肺炎时代消费者智能手机应用服务点餐行为研究——以肯德基大C乐店为例","authors":"Chayodom Jankuray, Prerayaa Supromin, D. Kamon, Pimjai Janthakam, Yupin Pongsiri","doi":"10.14416/c.fte.2022.06.027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":303763,"journal":{"name":"The 14th National Conference on Technical Education and The 9th International Conference on Technical Education","volume":"215 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Behavior of Using the Service to Order Food and Beverages Through the Application on Smartphones of Consumers in the era of COVID-19 : Case Study KFC Big C Loei Branch\",\"authors\":\"Chayodom Jankuray, Prerayaa Supromin, D. Kamon, Pimjai Janthakam, Yupin Pongsiri\",\"doi\":\"10.14416/c.fte.2022.06.027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":303763,\"journal\":{\"name\":\"The 14th National Conference on Technical Education and The 9th International Conference on Technical Education\",\"volume\":\"215 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The 14th National Conference on Technical Education and The 9th International Conference on Technical Education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14416/c.fte.2022.06.027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The 14th National Conference on Technical Education and The 9th International Conference on Technical Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14416/c.fte.2022.06.027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}