咀嚼骑师:利用基于交叉模态效应的声音来增强食物的质感

Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, M. Inami
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引用次数: 52

摘要

我们如何重新设计饮食体验?我们如何为使用假牙的人提供真正的牙齿感觉?我们如何控制咀嚼速度和次数,以获得更健康的饮食习惯?
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chewing jockey: augmented food texture by using sound based on the cross-modal effect
How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?
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