Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, M. Inami
{"title":"咀嚼骑师:利用基于交叉模态效应的声音来增强食物的质感","authors":"Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, M. Inami","doi":"10.1145/2073370.2073387","DOIUrl":null,"url":null,"abstract":"How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?","PeriodicalId":313580,"journal":{"name":"SIGGRAPH Asia 2011 Emerging Technologies","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"52","resultStr":"{\"title\":\"Chewing jockey: augmented food texture by using sound based on the cross-modal effect\",\"authors\":\"Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, M. Inami\",\"doi\":\"10.1145/2073370.2073387\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?\",\"PeriodicalId\":313580,\"journal\":{\"name\":\"SIGGRAPH Asia 2011 Emerging Technologies\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"52\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SIGGRAPH Asia 2011 Emerging Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/2073370.2073387\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SIGGRAPH Asia 2011 Emerging Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/2073370.2073387","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chewing jockey: augmented food texture by using sound based on the cross-modal effect
How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?