迎合或引导需求——以粮食安全为视角

Dong-Mei Li
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引用次数: 0

摘要

收入水平的提高促进了中国居民消费水平的升级,对肉类蛋白的需求呈上升趋势。在中国耕地资源环境约束下,饲料粮食进口持续增加,对粮食产业安全产生影响。结合《2016年中国居民膳食平衡指南》,阐述了中国粮食、畜禽、鱼类供给过剩的现状。本文提出了指导均衡膳食消费对粮食可持续安全的重要性。同时,要有效引导科学饮食行为,鼓励经营主体控制数量、保证质量、多样化供给。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cater or Guide the Demand—From the Perspective of Food Security
The rising income level has promoted the upgrading of Chinese residents' consumption level, and the demand for meat protein has an increasing trend. Under the constraint of China's cultivated land resources and environment, the import of feed grain continues to increase, which has an impact on the grain industry security. Combined with the 2016 Dietary Balance Guidelines for Chinese residents, the paper expounds the current situation of excessive supply of grain, livestock, poultry and fish in China. This paper puts forward the importance of guiding balanced diet consumption to food sustainable security. At the same time, it is necessary to guide the scientific diet behavior effectively and encourage the business entities to control the quantity, guarantee the quality and diversify the supply.
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