水稻种质镁离子含量自然变异的全基因组关联研究

Eun-Beom Heo, Ji-min Yoo, Wondo Lee, Sang-Ho Chu, Kyu-Won Kim, Yoo-Hyun Cho, Yong-Jin Park
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引用次数: 3

摘要

镁不仅对水稻本身的生长很重要,而且对世界上一半以水稻为主食的人口来说,镁是一种必需的微量营养素。本研究利用高分辨率密度SNPs进行了全基因组关联研究(GWAS),以鉴定来自24,368个水稻种质的Mg 2+增加的天然等位基因变异。295份糙米核心材料中Mg 2+的浓度和分布范围较广,为18.17 ~ 57.11mg/L,平均值为39.71mg/L。GWAS结果显示,在3号和11号染色体上发现了高峰。通过单倍型分析鉴定出的新自然变异体将为今后通过分子育种培育出具有更强储矿能力的水稻新品种提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrated Genome-Wide Association Studies to Dissect Natural Variation for Magnesium Ion Contents in Rice Germplasm
: Magnesium is important not only for the growth of rice itself, but also as an essential micronutrient component of half of the world population who are supported by rice. Here, we performed genome-wide association study (GWAS) with high-resolution density SNPs to identify natural allelic variation in Mg 2+ increase from rice set, which is derived from a total 24,368 rice germplasms. The range of the concentration and distribution of Mg 2+ in 295 core accessions of brown rice grain were wide, from 18.17mg/L to 57.11mg/L, with mean 39.71mg/L. In particular, GWAS result shows that the high peak found on chromosomes 3 and 11. The new natural variants identified through haplotyping analysis would be useful to develop new rice varieties with improved storage ability of the valuable mineral through the future molecular breeding.
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