{"title":"尼日利亚部分发酵食品及调味料的关键控制点鉴定","authors":"Asagbra A. E., Onawola O.O., Okeagu M.O.","doi":"10.31871/WJIR.6.4.26","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":191047,"journal":{"name":"World Journal of Innovative Research","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Identification of Critical Control Points in Some Nigerian Fermented Foods and Seasonings\",\"authors\":\"Asagbra A. E., Onawola O.O., Okeagu M.O.\",\"doi\":\"10.31871/WJIR.6.4.26\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":191047,\"journal\":{\"name\":\"World Journal of Innovative Research\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Journal of Innovative Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31871/WJIR.6.4.26\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Innovative Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31871/WJIR.6.4.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}