通过子品牌改进Mochi Mitra (Mochi 3R)的业务结果

Alvin Utomo, Annastasia Bella, David Ivan Narjosusilo, Gracesella Loekmanhadi, Julius Changgrawinata, Stephanie Bustamin, A. P. Kuntjoro
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引用次数: 0

摘要

社区发展是Prasetiya Mulya大学与Cianjur和Cipanas偏远地区的各种小企业合作的最佳项目之一。我们有机会帮助Wiwi女士在cianjurr的麻糬生意。社区的麻糬生产,特别是在钱玉尔县Pacet区Gadog村的Taman Jaya Dua村,在数量和质量方面都有很大的发展潜力。随着时间的推移,发展合作伙伴的麻糬业务必须经过许多过程,包括增加麻糬风格的标准化和品牌化,编写生产sop,使用安全防腐剂,制作在线营销媒体,增加称职的员工,以及独立监控业务财务绩效。我们的结果非常令人满意。作为企业主,Wiwi女士对我们提供的意见也非常满意和开放。我们从社区服务活动中得到的结果也非常令人满意。随着Mochi Gaya的发展,Wiwi女士的收入也有所提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Peningkatan Hasil Bisnis Mochi Mitra (Mochi 3R) Dengan Melakukan Sub-Branding
Community Development is one of the best program of Prasetiya Mulya University in collaboration with various small businesses in remote areas of Cianjur and Cipanas. We had the opportunity to help Ms. Wiwi's mochi business in Cianjur. Mochi production by the community, especially Taman Jaya Dua Village, Gadog Village, Pacet District, Cianjur Regency, has high potential to be developed both in terms of quantity and quality. Many processes must be passed as the time goes by to help develop partners' mochi businesses, including increasing standardization and sub-branding of mochi styles, compiling production SOPs, using safe preservatives, making online marketing media, adding competent workforce, and monitoring business financial performance independent. Our results are very satisfying. Ms. Wiwi as the business owner is also very happy and open with the input we provide. The results we get from Community Service activities are very satisfying as well. The income earned by Ms. Wiwi has also improved in line with the development of Mochi Gaya.
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