这项研究的题目是“西登连拉邦县潘卡里江区大米质量概况”

Salfiana Salfiana
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引用次数: 0

摘要

这项研究的题目是“西登连拉邦县潘卡里江区大米质量概况”。该研究旨在定量测量或确定潘卡里江地区大米的质量。通过从大米中提取不同的样品,从移动汽车研磨机中获得采样。通过对样品含水量的分析、对籽粒、破碎粒、颗粒粒、红粒、黄粒/破损粒、钙化粒、异物和粒粒的鉴定进行了研究。结果表明,潘卡利江区5个大米样品中,80%符合SNI 6128: 2015质量等级要求,20%不符合SNI 6128: 2015质量等级要求。这表明西登拉邦县的大米质量仍然需要提高,以及保持符合适用质量标准的大米质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research is titled Overview of rice quality in Panca Rijang District, Sidenreng Rappang Regency
Research is titled Overview of rice quality in Panca Rijang District, Sidenreng Rappang Regency. The research aims to measure or identify quantitatively the quality of rice in the District of Panca Rijang. Sampeling is obtained from a mobile car grinder, by taking a different sample from rice. The research was carried out by analyzing the water content of the sample, identification of head rice, broken grains, granular grains, red grains, yellow / damaged grains, calcifying grains, foreign objects and grain grains. The results showed that the five rice samples in Panca Rijang District, 80% met the requirements of the SNI 6128: 2015 quality class and 20% did not include the quality classes in accordance with the SNI SNI 6128: 2015. This shows that the quality of rice in Sidenreng Rappang Regency still needs to be improved, as well as maintaining the quality of rice that is in accordance with applicable quality standards.
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