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引用次数: 0
摘要
Kluai Nam Thai ' (Musa AA组)在泰国很罕见，由于环境变化和人类行为，它面临灭绝的危险。因此，采用植物组织培养技术进行繁殖。本研究旨在研究椰子水对桂花离体诱导根的影响。将实验室培养的幼苗在添加浓度为10、15、20和25%椰子水的Murashige和Skoog (MS)培养基上培养1个月。试验设计为完全随机设计(CRD)。结果表明，添加20%椰子水的MS培养基平均根数最高，为1.85根;添加10%椰子水的MS培养基平均根长最高，为2.34 cm，与其他浓度差异极显著(p<0.01)
Effect of Coconut Water on Root Induction of Musa (AA Group) ‘KLUAI NAM THAI’ In Vitro
Kluai Nam Thai’ (Musa AA group) are rare in Thailand and it is at risk of extinction because of environmental changes and human behavior. Hence, the plant tissue culture technique is used for propagation. This research aimed to study the effect of coconut water on root induction of Kluai Nam Thai in vitro. The shootlets from laboratory were cultured on Murashige and Skoog (MS) medium supplemented with coconut water at concentrations 10, 15, 20, and 25% for 1 month. The experimental design was Completely Randomized Design (CRD). The results indicated that MS medium supplemented with 20% coconut water gave the highest average number of roots at 1.85 while MS medium supplemented with 10% coconut water gave the highest length of roots at 2.34 cm which were significantly different (p<0.01) from the other concentrations
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