E. Lobodina, N. Ageyeva, I. Suprun, A. V. Prakh, E. Al-Nakib, Roman Anatolievich Neborsky
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THE INFLUENCE OF YEAST STRAINS ISOLATED FROM THE MICROFLORA OF GRAPES IN THE KRASNODAR REGION ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF WHITE WINE MATERIALS