(多聚蛋白质。一种获取叶片浓缩蛋白的新工艺[j]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1976-07-01

C Galoppini, G Anelli, R Fiorentini, L Massignan

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引用次数: 0

摘要

作者设计了一种新的工艺，称为POLY-PROTEIN，通过聚电解质沉淀从α - α汁中获得叶蛋白浓缩物。避免了蒸汽的使用，而且技术非常简单，使这个过程比已经采用的更经济。

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[Poly-protein. I- A new process for obtaining leaf protein concentrates].

The authors have devised a new process, called POLY-PROTEIN, for obtaining leaf protein concentrates from alphalpha juice by precipitation with polyelectrolites. The use of steam is avoided and the technology is very simple, making this process more economical than those already employed.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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