橄榄油中几种有机磷农药残留与油橄榄霉防治技术的关系研究。1 .叶片总处理结果[作者译]。

A M Leone, E La Notte, F Lamparelli, F La Notte
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引用次数: 0

摘要

本研究的目的是验证橄榄油中有机磷杀虫剂的存在和残留量。Dacus oleae已经表明,亲水性(乐果、硫磷、磷胺)和亲水性(倍硫磷、硫磷、硫磷)物质在处理后的短时间内或一个多月后都会在油中留下或多或少可察觉的残留物。在反映抗菌剂实践的操作条件下,亲油性有机磷杀虫剂的残留量似乎更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Research on some phosphorganic insecticide residues in olive oil in relation to techniques of Dacus oleae control. I. Results of total treatment to the foliage (author's transl)].

The research conducted to verify the presence and the amount of residues of organophosphorus insecticides in olive oil from olive trees sprayed against. Dacus oleae has shown that both hydrophilic (dimethoate, formathion, phosphamidon) and lypophilic (fenthion, medathion, prolate) substances tested leave more or less appreciable residues in the oil, either in a short time or in more than one month from the treatment. In the operative conditions reflecting antidacic practice, the amount of residue appears higher for the lypophilic organophosphorus insecticides.

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