一个考虑用户心情的食谱推荐系统

Mayumi Ueda, Yukitoshi Morishita, Tomiyo Nakamura, Natsuhiko Takata, Shinsuke Nakajima
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引用次数: 3

摘要

家庭主妇根据自己的心情、冰箱里的食材或超市里的食材来决定做什么。大多数现有的搜索菜谱的服务都允许将配料名或菜谱名作为搜索输入。我们提出了一个系统,允许搜索食谱基于用户的心情。为了开发这个系统,我们收集了用户在做菜单决定时表达情绪的词语,并根据它们之间的关系对它们进行分类。我们确定了用户情绪的六个方面。我们的初步实验和基于问卷的调查结果表明,我们的方法描述了用户在决定菜单时的情绪,并且该系统有助于决策。此外,我们提出了一种自动生成食谱元数据的方法,我们计划将其添加到系统中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A recipe recommendation system that considers user's mood
Homemaker decide what to cook based on the mood they are in, the ingredients they have in their refrigerators, or the ingredients offered in a supermarket. Most of the existing services for searching recipes allow ingredient names or recipe names as search input. We propose a system that allows searching recipes based on the users' mood. To develop the system, we gather words to express a user's mood when making a menu decision and classify them according to their relationship. We determine six aspects of a user's mood. The result of our preliminary experiment and a questionnaire-based survey show that our method describes a user's mood when deciding for a menu and that the system helps in the decision-making. Furthermore, we propose a method for automatically generating recipe metadata, which we plan to add to our system.
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