{"title":"回顾涉及神经递质合成的食物的现有研究范围","authors":"Silvia Cristina Pérez Solé","doi":"10.36631/arrupe.2018.01.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":446784,"journal":{"name":"Revista Arrupe","volume":"112 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Revisión de los alcances de la investigación existente sobre alimentos que participan en la síntesis de neurotransmisores\",\"authors\":\"Silvia Cristina Pérez Solé\",\"doi\":\"10.36631/arrupe.2018.01.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":446784,\"journal\":{\"name\":\"Revista Arrupe\",\"volume\":\"112 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Arrupe\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36631/arrupe.2018.01.04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Arrupe","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36631/arrupe.2018.01.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}