{"title":"Qurban动物管理卫生协议,以防止Covid-19传染","authors":"Slamet Supriyanto","doi":"10.36276/jap.v2i2.178","DOIUrl":null,"url":null,"abstract":"Kegiatan Pengabdian Masyarakat ini bertujuan untuk menularkan pengetahuan tentang tehnik penanganan hewan qurban (Terutama Kambing) yang sederhana kepada Masyarakat serta memberi pengetahuan tentang teknik tata cara penyembelihan hewan Qurban dan pemilihan alat penyembelih yang tepat agar dapat dicontoh oleh juru sembelih di masyarakat dengan protokoler kesehatan dalam upaya mencegah penularan covid-19. Dalam Kegiatan ini menggunakan metode diskusi dan praktek langsung dilapangan. Hasil dari rangkaian kegiatan pengabdian ini Panitia Qurban mampu menyembelih hewan qurban dan memilih alat potong yang baik sesuai syariat Islam dan dengan protokoler kesehatan.\nManagement of Sacrificial Animals With Health Protocols In The Context of Preventing The Spread of Covid-19\nThis Community Service activity aims to transmit knowledge about techniques for handling sacrificial animals (Especially Goat) that are simple to the community and provide knowledge about techniques for slaughtering Qurban animals and the selection of the right slaughtering tools so that slaughterers in the community can imitate them with health protocols in an effort to prevent the transmission of COVID-19. In this activity using the method of discussion and direct practice in the field. As a result of this series of service activities, the Qurban Committee was able to slaughter sacrificial animals and choose good cutting tools according to Islamic law and health protocols","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pengelolaan Hewan Qurban Dengan Protokoler Kesehatan Dalam Rangka Pencegahan Penularan Covid-19\",\"authors\":\"Slamet Supriyanto\",\"doi\":\"10.36276/jap.v2i2.178\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Kegiatan Pengabdian Masyarakat ini bertujuan untuk menularkan pengetahuan tentang tehnik penanganan hewan qurban (Terutama Kambing) yang sederhana kepada Masyarakat serta memberi pengetahuan tentang teknik tata cara penyembelihan hewan Qurban dan pemilihan alat penyembelih yang tepat agar dapat dicontoh oleh juru sembelih di masyarakat dengan protokoler kesehatan dalam upaya mencegah penularan covid-19. Dalam Kegiatan ini menggunakan metode diskusi dan praktek langsung dilapangan. Hasil dari rangkaian kegiatan pengabdian ini Panitia Qurban mampu menyembelih hewan qurban dan memilih alat potong yang baik sesuai syariat Islam dan dengan protokoler kesehatan.\\nManagement of Sacrificial Animals With Health Protocols In The Context of Preventing The Spread of Covid-19\\nThis Community Service activity aims to transmit knowledge about techniques for handling sacrificial animals (Especially Goat) that are simple to the community and provide knowledge about techniques for slaughtering Qurban animals and the selection of the right slaughtering tools so that slaughterers in the community can imitate them with health protocols in an effort to prevent the transmission of COVID-19. In this activity using the method of discussion and direct practice in the field. As a result of this series of service activities, the Qurban Committee was able to slaughter sacrificial animals and choose good cutting tools according to Islamic law and health protocols\",\"PeriodicalId\":205207,\"journal\":{\"name\":\"Jurnal Abdimas Pariwisata\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Abdimas Pariwisata\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36276/jap.v2i2.178\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Abdimas Pariwisata","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36276/jap.v2i2.178","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
这个社会奉献活动旨在传播技术知识处理简单的一头动物(主要是山羊)给社会和技术知识宰杀一头动物条例和选择合适的屠夫工具,以便与协议医疗保健提供者屠杀政中的模范的社会的过程中防止covid-19传播。在活动中使用现场讨论和练习的方法。这一系列奉献活动的结果是,Qurban委员会能够宰杀Qurban动物,并根据伊斯兰公司和卫生协议选择合适的屠宰工具。Sacrificial动物之管理与健康屁股》之《Preventing Covid-19This社区服务活动之利差aims to传输知识关于techniques for处理Sacrificial动物(尤其是山羊)那是简单的社区》和知识。关于techniques for slaughtering一头动物和右slaughtering selection》《社区工具那slaughterers可以和健康的屁股》imitate他们努力to prevent The19号通信。在这个活动中,使用场内的质疑和直接实践的方法。作为这一系列服务活动的代表,委员会有可能将动物和选择好的切割工具视为伊斯兰法律和卫生原品
Pengelolaan Hewan Qurban Dengan Protokoler Kesehatan Dalam Rangka Pencegahan Penularan Covid-19
Kegiatan Pengabdian Masyarakat ini bertujuan untuk menularkan pengetahuan tentang tehnik penanganan hewan qurban (Terutama Kambing) yang sederhana kepada Masyarakat serta memberi pengetahuan tentang teknik tata cara penyembelihan hewan Qurban dan pemilihan alat penyembelih yang tepat agar dapat dicontoh oleh juru sembelih di masyarakat dengan protokoler kesehatan dalam upaya mencegah penularan covid-19. Dalam Kegiatan ini menggunakan metode diskusi dan praktek langsung dilapangan. Hasil dari rangkaian kegiatan pengabdian ini Panitia Qurban mampu menyembelih hewan qurban dan memilih alat potong yang baik sesuai syariat Islam dan dengan protokoler kesehatan.
Management of Sacrificial Animals With Health Protocols In The Context of Preventing The Spread of Covid-19
This Community Service activity aims to transmit knowledge about techniques for handling sacrificial animals (Especially Goat) that are simple to the community and provide knowledge about techniques for slaughtering Qurban animals and the selection of the right slaughtering tools so that slaughterers in the community can imitate them with health protocols in an effort to prevent the transmission of COVID-19. In this activity using the method of discussion and direct practice in the field. As a result of this series of service activities, the Qurban Committee was able to slaughter sacrificial animals and choose good cutting tools according to Islamic law and health protocols